Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

  • Avaldati Місяць tagasi

    Bon AppétitBon Appétit

    Kestus: 15:30

    This recipe is from Carla's new cookbook, out today! amzn.to/2Y60isv
    Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep-butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.
    Check out the recipe here: www.bonappetit.com/recipe/brown-butter-basted-steak

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    Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

Bon Appétit
Bon Appétit

Carla's book is out today! https://amzn.to/2Y60isv

Місяць tagasi
Sergio Chávez
Sergio Chávez

Bon Appétit Dude this one was below you BA

Місяць tagasi
Joe Cross
Joe Cross

+NOT chilli booboo Actually I bought her book and it's really really good, a cook book that I'm actually reading! Thanks Carla, and I love your name!

Місяць tagasi
samwesaw
samwesaw

Was that a dry aged ribeye?

Місяць tagasi
rudy rissone
rudy rissone

I'll have to try it.

Місяць tagasi
Frank Kolton
Frank Kolton

Great steak, it appears cooked to perfection. I hate to correct the teacher but...she is cutting with the grain. The longissimus dorsi muscle (the eye), and the spinalis (the rib cap), both have their grain running the length of the muscle, the grain of that steak laying on the table is running pointing towards the cutting board and the ceiling. Just a correction not a criticism, there isn't really a way you can get a good presentation from a steak pieces on a plate without cutting with the grain. Luckily ribeyes are tender enough so that it doesn't matter too much.

4 tundi tagasi
Anders Hjelmberg
Anders Hjelmberg

1985 called and wants their cookingmethod back. Who would do this to a beutiful steak instead of sousvide and cook at 53 degrees in circulated water and then sear to perfection?

19 tundi tagasi
Joshua Krolicki
Joshua Krolicki

What level of heat do you want the pan right when you drop the steak down the first time, scale of 1-10, 5 being medium

Päev tagasi
Joshua Krolicki
Joshua Krolicki

+frank sanders lol

21 tund tagasi
frank sanders
frank sanders

Cook the steak properly instead. Go find Guga on youtube. This chick is clueless.

Päev tagasi
Joe T
Joe T

What is Aleppo?

Päev tagasi
David Giles
David Giles

Too many ads. I gave up.

Päev tagasi
nAz
nAz

Man i'm hungry for a steak now.

2 päeva tagasi
Christopher Clarke
Christopher Clarke

You cut the fat off!? Highly disagree! But I am going to try the recipe... although I do a version on the steak and then finish in the cast iron with the butter, garlic, and herbs.

2 päeva tagasi
tremorxx
tremorxx

10:06 that is me in the form of oil.

3 päeva tagasi
mellowfellow9
mellowfellow9

you're analogies are unstoppable (tanning)! AWESOME!

3 päeva tagasi
tarek simon
tarek simon

Just made this with Bon Appetit's cabbage taboulé and it was amazing! Yum! Thank you for all the great videos. You are the best.

3 päeva tagasi
iKON RETURN ♥️ Eileen
iKON RETURN ♥️ Eileen

Omg Carla😍😍😍😍

3 päeva tagasi
Christopher Reily
Christopher Reily

A few things I'd like to say to the BA team: congrats on the cookbook Carla, keep the darn salad away from my steak (I'll eat it later), I wouldn't share that steak with anyone (sorry), the Unicorn pepper mill is the best (thanks for the suggestion Molly), I want to go pheasant hunting with Brad and Elias!! Thanks for another great video BA.

3 päeva tagasi
Jake Stanley
Jake Stanley

She was definitely just winging this entire episode lol

4 päeva tagasi
Sean Hunter
Sean Hunter

oil? ew. why not use Ghee?

5 päeva tagasi
Ryan Loftus
Ryan Loftus

Frequent Turning Method? Which chefs adopt this method? None I'm sure it's delicious, but what you want is reverse sear. Look it up. No chef ever chooses constant turning as the best method

7 päeva tagasi
Colby White
Colby White

I didn’t thank anything of her saying bone, but I did chuckle a bit when she said “worlds greatest salad tossers, the human hands”.

7 päeva tagasi
ShiroiKage009
ShiroiKage009

If you want an even cook, why wouldn't you reverse-sear it?

7 päeva tagasi
Rip
Rip

Your really fun carla!

8 päeva tagasi
Chris Ceccarini
Chris Ceccarini

Not laughing at “bone”. Laughing at “World’s Best Salad Tossers”.

8 päeva tagasi
Joe Cross
Joe Cross

Gorgeous perfect steak IMHO! So aesthetically could you not wear your wedding ring in future videos!? :}

9 päeva tagasi
Joe Cross
Joe Cross

Carla is awesome! I bought her book and it is really really good!

9 päeva tagasi
Paige Tetro
Paige Tetro

i love carla! funny and relatable

9 päeva tagasi
Jonny Baker
Jonny Baker

how can you eat that lol

10 päeva tagasi
Tim Champ
Tim Champ

wow book and steak finallllllllllly

11 päeva tagasi
waca93films
waca93films

Gordon Ramsay would be pissed you stole his recipe

11 päeva tagasi
Ramone Prakash
Ramone Prakash

lol tossing salad...

12 päeva tagasi
James Grainger
James Grainger

i wanna be more vegetarian but that looks so sexy

12 päeva tagasi
shes1of@kind
shes1of@kind

Why does she keep touchin that steak ahhhh wash yo hands. 😨😨

13 päeva tagasi
Quackks00
Quackks00

Do you season the steak again before putting in on the heat?

13 päeva tagasi
Zeddicus
Zeddicus

Really 'she gets the bone, because she cooked the steak and tossed the salad.' .....You're gross I'm not gross ... okay maybe a little gross or dirty minded.

14 päeva tagasi
Marc Right
Marc Right

Carla, perhaps you're projecting because I honestly never thought of "bone" outside of the context of the cooking demo... Regardless, I really enjoyed the video and your demeanor. The steak and salad look wonderful. I will seek out your book- Regards!

14 päeva tagasi
MultiYoda69
MultiYoda69

My boyfriend gives me the bone at least 4 times per week!!! I would not have made this comment, but you broke the seal so I figured it was fare game!!!!

15 päeva tagasi
PandaCrazed
PandaCrazed

Carla seems like a pro like what the frick man

15 päeva tagasi
Dak & Ju
Dak & Ju

Bubble bath and videos with Carla.

15 päeva tagasi
Ryan Grimes
Ryan Grimes

I just love Carla so much 😊♥️🙏🏾

15 päeva tagasi
Catsincages
Catsincages

Fahrenheit?

15 päeva tagasi
AlbieTom
AlbieTom

This is why I prefer to do a reverse sear.

15 päeva tagasi
Владимир Шевелев
Владимир Шевелев

Terrible

16 päeva tagasi
Richard Scheibel
Richard Scheibel

Did they run out of adult chef's knives on the BA test kitchen?

16 päeva tagasi
Jazzyfunny vids
Jazzyfunny vids

yea i wonder who wrote the book with a amazing steak

18 päeva tagasi
Tim Mcspillywhop
Tim Mcspillywhop

Add the salt 10 minutes prior to cooking, not overnight.

19 päeva tagasi
Mark Devedeux
Mark Devedeux

everything Carla makes i want to make the next day.

19 päeva tagasi
Amber Alexander
Amber Alexander

Carla is my homegirl. I always trust what she does.

22 päeva tagasi
Chidi Akara
Chidi Akara

This woman... I wish to make my wife!

22 päeva tagasi
adam heeley
adam heeley

That is super rare..almost too rare.

22 päeva tagasi
Jeanine Sofia
Jeanine Sofia

Why do we score the fat??

22 päeva tagasi
windowpane
windowpane

Substitute fennel with radish ;)

22 päeva tagasi
Michael Collins
Michael Collins

This steak was so good I don’t deserve it

23 päeva tagasi
Swcide
Swcide

Noft

24 päeva tagasi
Swcide
Swcide

1:47 not

24 päeva tagasi
Swcide
Swcide

. 3 438 What's nof so lovefe

24 päeva tagasi
Swcide
Swcide

Withon With 1440p)1)2)$)$ 144p it looks like a fvrorkvrvrvrlsmsmam 360 mvideo

24 päeva tagasi
Gray Ghost
Gray Ghost

She is a thick momma but I definitely like :)

24 päeva tagasi
Aaron Unite
Aaron Unite

Hurts to see the fat get cut off 😩 fat is unhealthy yah but that's the best flavor 🤗

24 päeva tagasi
victor Azevedo
victor Azevedo

I do watch. Perfect you did!

24 päeva tagasi
victor Azevedo
victor Azevedo

I love steak.

24 päeva tagasi
victor Azevedo
victor Azevedo

An excellent video!

24 päeva tagasi
Britt Kwan
Britt Kwan

Carla from Bon Appetit = Carla from Cheers

24 päeva tagasi
Andrew Allbritton
Andrew Allbritton

CAAARRLLLAAA you are so funny and ever since your creampuff video we’re “working quickly” we love you

24 päeva tagasi
Panupat Chongstitwattana
Panupat Chongstitwattana

Are you using celcius? :O

25 päeva tagasi
stan giles
stan giles

so she can write books , but not cook steak presentation is just horrible please stop , just stop

25 päeva tagasi
Kumat Mebro
Kumat Mebro

You should repost this with the salad edited out

25 päeva tagasi
KillerSalmon
KillerSalmon

I'm confused. Either Carla is really small. Or that steak is really big.

25 päeva tagasi
OSMBLSM
OSMBLSM

Really regretted coming to the comments today. Never heard the phrase of salad tossing in a derogatory fashion before. Had to look it up so I'd know what ya'll were giggling about n now am feeling a bit tarnished lol. No longer in the mood to try to figure out the two part epoxy comment everyone is making. Completely afraid of what I'll learn next.

25 päeva tagasi
thyartissabrina
thyartissabrina

CARLA'S LAST NAME IS MUSIC¿ ¿!!¡'¿¡ ¿¡?

25 päeva tagasi
Mohammed Khaled
Mohammed Khaled

She looks like my grandma

26 päeva tagasi
Mohammed Khaled
Mohammed Khaled

Gugafoods makes the best steaks.

26 päeva tagasi
Antariksh Saxena iamspaceman
Antariksh Saxena iamspaceman

This woman can talk. The thumbnail lookes so appetizing but her non stop talking made me yuck about the dish.

26 päeva tagasi
OSMBLSM
OSMBLSM

I thought she acted uncomfortable w silence. Like since she was giving an instructional video she felt compelled or was being directed from behind the camera to keep talking. It took away from my experience as well.

25 päeva tagasi
Malikowy
Malikowy

adding pepper to meat when its going to be fried on a pan will just burn the pepper..

27 päeva tagasi
Tim Saechou
Tim Saechou

this was very helful thanks

27 päeva tagasi
mjs1231
mjs1231

Half is fat and not steak. I dont eat fat. Fail

27 päeva tagasi
Memphis Flyer
Memphis Flyer

Two words ... reverse ... sear.

27 päeva tagasi
Daniel Baber
Daniel Baber

You don't eat the fat?!? The keto dieter in me is offended ;).

27 päeva tagasi
Daniel Baber
Daniel Baber

Is the butter and the steak grass fed? I love cooking steak in my cask iron skillet too.

27 päeva tagasi
J Juma
J Juma

Watched this video 2 nights ago and today stumbled across this same cut as the Butcher's special. Potatoes Fondant and a Cesar salad on the side. Thank you for the video

27 päeva tagasi
gyno
gyno

Forget the bone jokes. Tell me more about being the worlds greatest salad tosser.

27 päeva tagasi
KJ4RMZ
KJ4RMZ

Would sous vide be a good technique for the initial cook?

27 päeva tagasi
Celal A
Celal A

I REALLY WANT that cookbook !!

27 päeva tagasi
Sruly Ke
Sruly Ke

Just making cooking stake more complicated then it is and 10 times as long

28 päeva tagasi
LeviathanXX
LeviathanXX

Who else skipped past the salad?

28 päeva tagasi
Boris Chan
Boris Chan

I wasn't thinking of the bone jokes until she mentioned it >:(

28 päeva tagasi
David Ugarte
David Ugarte

Not a big fan of uncle Rico Steaks.

28 päeva tagasi
Usty
Usty

“I really want to get some action on the deckle” That’s what she said!

28 päeva tagasi
Y S
Y S

Carla after the steak is done. Put half of butter and chopped cabbage. The cabbage will absorb the flavor of the steak and butter .

28 päeva tagasi
Rebecca Brown
Rebecca Brown

Great video! How do you rest meat for long enough without it being cold when you serve?

28 päeva tagasi
Henry Pham
Henry Pham

Don't use extra virgin olive oil to sear steak. It has a low smoke point i.e. not suitable for high temp cooking

28 päeva tagasi
Al Dig
Al Dig

I thought that's commonly known,this cook defy that.

25 päeva tagasi
megan dryden
megan dryden

To my knowledge, you don't want to preseason the steak with salt... ESPECIALLY over night

28 päeva tagasi
9929kingfish
9929kingfish

I bet she gives good action on the deckle

28 päeva tagasi
Steven Arias
Steven Arias

Somewhere in the BA test kitchen Brad clutched his pearls when Carla said "Nobody wants to bite into raw garlic" HAHA

28 päeva tagasi
Iqra mehar
Iqra mehar

i saw sheldon cooper in the back🤣🤣

28 päeva tagasi
Winkie Man
Winkie Man

Where do you even find a steak like that? I never see them in the stores I frequent; do you have to go specialty shops?

28 päeva tagasi
Cameron McCarle
Cameron McCarle

So she made a steak.

28 päeva tagasi
sonic hadoken
sonic hadoken

This is a stupid way to cook steak . Should be seared and then put in oven . She burnt it to a crisp

29 päeva tagasi
Crescent Moon Driver
Crescent Moon Driver

And now back to my instant noodles...

29 päeva tagasi
Fornavn Efternavn
Fornavn Efternavn

She seems dangerous in a kitchen judging by she handles that tiny knife when cutting the meat. Also, wait until the pan is sufficiently hot before putting your steak on it. It should be a loud simmer

29 päeva tagasi
Maddi Sackett
Maddi Sackett

Man who else just loves Clara, shes awesome

29 päeva tagasi
Conqwiztadore22
Conqwiztadore22

Cut the dumb repetitive comments about raw garlic already

29 päeva tagasi
sonic hadoken
sonic hadoken

That’s cuz ur reading the top rated comments . Click that button above the comments and set it to show newest

29 päeva tagasi
deharleyva
deharleyva

I eat the fat.

29 päeva tagasi
Odin The Wiseone
Odin The Wiseone

Cooking a steak is a MAN thing... sorry i dont feel it in this video lol.

29 päeva tagasi
Ava Gordy
Ava Gordy

Odin The Wiseone literally what

28 päeva tagasi

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